DIARY OF THE VEGETARIAN HAVEN RESTAURANT
Friday
Oct. 5, 2012
17 degrees Celsius
The day started off cloudy. By the time are open at noon, the sun is out.
A beautiful cool, crisp Fall day.
We specifically told Pepsi to remove their fridge not during our busy lunch service.
And what time do they show up? 12:10pm, right at the beginning of our lunch service when customers are filing in. We asked them to come back after 2pm and they disappeared without returning.
The chef created a new Special of the Day
Rustic mash of sweet potato, layered between crispy baked sheets of phyllo pastry, served with sun dried tomato sauce, stir-fried rice noodles and ginger sesame vinaigrette dressed garden mix salad with.
A customer had the phyllo pastry rustic mash and the tomato sauce spilled all over her lap. There goes a free lunch!
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